Wednesday, July 23, 2008

Broccoli Salad

half a pound of bacon

2 Cups of small broccoli florets

1 Cup of Mayonnaise

1 Table spoon apple cider vinegar

1/3 Cup chopped onions

1/4 Cup sugar

3/4 Cup raisins

1/2 Cup sunflower seeds
Cook the bacon and then crumble it up.

In a large bowl mix the Mayo, cider, onions, sugar, raisins and sunflower seeds until well mixed and then add the broccoli and bacon.

If you want it even more colorful, you can blanch the broccoli for about 3 min before you add it to the mixture.

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