2 envelopes unflavored gelatin
1/2 C. cold water,1 C. boiling water
1 1/3 C. frozen lemonade concentrate
2 (10 oz. pkg.) frozen strawberries partially thawed
2 C. whipping cream
Soften gelatin in cold water, then dissolve in the boiling water.
Stir in lemonade concentrate and strawberries with juice.
Chill until partially set, add whip cream and fold into gelatin mixture.
Put in 9x13 pan and chill several hours until firm.
Garnish with fresh strawberries