Monday, November 17, 2008

Roasted Sweet Potatoes and Onions

Roasted Sweet Potatoes and Onions
Serves 12
8 medium peeled sweet potatoes -- cut into 2-inch pieces
4 medium red onions, cut into 1-inch pieces
4 tablespoons extra-virgin olive oil
2 teaspoons lemon pepper1 teaspoon salt

Preheat oven to 425 degrees. Combine all ingredients in 2, 13 x 9 inch baking dishes, evenly dividing up the ingredients. Toss to coat and bake for 35 minutes or so, until the taters are fork tender and nicely browned.

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