Monday, March 23, 2009

Veggie Dip

Jan's Veggie Dip

1 c. Sour Cream
1 c. Mayonnaise
1/2 t. salt
dash of pepper
1/2 t. garlic powder
2-3 t. dill weed
1-1 1/2 T. dried parsley
2 T. dried minced onions

Mix together and refrigerate at least an hour before serving with veggies.
Can use plain low fat yogurt to cut fat. But you all know me I love it with full fat content best! My kids love it as chip dip too.

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