1/4 Cup sliced Almonds
1 Tablespoon sugar
1 bag of mixed leafy salad
2 stalks of celery, chopped
2 medium green onions, thinly sliced
1 can mandarin oranges, drained
Cook almonds and sugar in 1 qt. saucepan over low heat, stirring constantly, until sugar is melted and almonds are coated; cool and break apart.
make Dressing and toss all together!
Dressing:
1/4 Cup vegetable oil
2 tablespoons sugar
2 tablespoons white or cider vinegar
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
dash pepper
Shake together in a tightly covered container.
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